Dine In Menu

START ME UP

Starters & Sides


Garlic bread

7.9

Calamari rings

(6 rings) served with tartare & lemon wedge
16

Bowl of Chips served with aioli

8/10

Garlic Pizza (V)

13/15/18

Margarita Pizza (V)

14/16/20

Greek salad (V. GF.)

12.0

Garden Salad (V. GF)

10.0

OOH PASTA – YES PLEASE!

Pasta

ALL SERVED WITH SPAGHETTI AND TOPPED WITH PARMESAN CHEESE

BOLOGNESE

Rich traditional beef and tomato sauce.
22

ROMANO

Sauteed mushroom, bacon, cream and Napoli sauce Add prawns 6
26

BURGER ME

Burgers

ALL BURGERS SERVED WITH BEER BATTERED CHIPS

MARINATED CHICKEN BREAST BURGER

Marinated cajun chicken breast fillet burger filled with lettuce, tomato, cheese & aioli.
24.9

SOUTHERN FRIED CHICKEN BURGER

Southern fried chicken, cheese, slaw, jalepenos, sriracha and aioli on our signature bun
24.9

JACK’S BURGER

House made beef pattie, cheese, lettuce, tomato & pickles with mustard mayo & tomato sauce in our signature bun.
25.9

RED’S BURGER

House made beef pattie, double cheese, lettuce, bacon & BBQ sauce in our signature bun.
25.9

PULLED PORK BURGER

Slow-cooked pulled pork served between our toasted bun with aioli & slaw.
24.9

THE BEANSTALK (V)

Grilled mushroom, feta cheese, lettuce, fire-roasted capsicum & pesto. Served with our signature bun.
24.9

EXTRAS:

Southern Fried Chicken 4.0 Bacon 3.0 Beef Pattie 4.0 Slaw 2.0

ADD ANY OF THE FOLLOWING SIDE SAUCES FOR ONE DOLLAR

Aioli, tomato, sweet chilli or BBQ

THE PARMIE ARMY

Parmies & Fish And Chips


PARMIGIANA

Crumbed chicken breast topped with napoli, ham & mozzarella served with beer-battered chips & salad..
29.9

TROPICAL

Crumbed chicken breast topped with napoli, ham, pineapple & mozzarella served with beer-battered chips & salad
30.9

MEXICAN

Crumbed chicken breast topped with napoli, mozzarella, chorizo & jalapenos served with beer-battered chips & salad.
30.9

THE GODFATHER

Crumbed chicken breast topped with bolognese sauce & mozzarella served with chips beer-battered chips & salad
29.9

PLAIN SCHNITZEL

Crumbed chicken breast served with beer-battered chips & salad.
24

BEER-BATTERED FLAKE

Fresh flake, beer-battered in house & cooked until golden. Served with chips, salad, tartare & lemon.
27.9

CRUMBED FLATHEAD FILLETS

Crumbed flathead served with beer-battered chips, salad, tartar & lemon.
27.9


WE ALL LOVE PIZZA

Pizza

Small 9” (6 slices) Medium 11“ (8 slices) or Large 13” (8 slices) Gluten free pizza one size only 12” (Same price as a large pizza)

Please note we operate in a flour environment, & although we take the greatest of care we advise this for those with severe sensitivity to gluten.

CLASSICS


HAWAIIAN

Ham, pineapple & mozzarella.
18.5/23.5/30

AUSSIE

Ham, mozzarella, bacon & free range egg.
19/24/32

NEW YORKER

Double mozzarella & double mild pepperoni.
19/24/32

CAPRICCIOSA

Ham, mozzarella, mushrooms, kalamata olives & anchovies
19/24/32

MEAT


BBQ PORK

Pineapple, mozzarella, pulled pork & bacon topped with smokey BBQ sauce.
20/25/33

SMOKEY BANDIT

Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon & smokey BBQ sauce.
20/25/33

BBQ MEAT LOVERS

Ham, mozzarella, mild pepperoni & bacon, topped with BBQ sauce.
20/25/33

JACK’S SPECIAL

Virginia ham, mild pepperoni, spanish onion, pineapple, mozzarella, sliced mushrooms, fire-roasted capsicum, bacon, prawns, kalamata olives, garlic & oregano
22/27/34

SEAFOOD


SMOKED SALMON

Spanish onion, mozzarella, smoked Atlantic salmon, spinach & capers. Finished with special garlic sauce & fresh herbs.
22/27/34

GARLIC PRAWN

Mozzarella, marinated tiger prawns, feta, fire-roasted capsicum. Finished with a creamy garlic sauce & fresh herbs.
22/27/34

SWEET CHILLI PRAWN

Mozzarella, marinated tiger prawns, fire-roasted capsicum, sweet-chilli sauce & fresh herbs.
20/25/33

REEF

Mozzarella, marinated tiger prawns, smoked mussels, anchovies & a touch of garlic
20/25/33

VEGETARIAN


MEDITERRANEAN

Artichokes, mozzarella, sliced mushroom, fire-roasted capsicum, feta, garlic & oregano.
19/24/32

VEGIE SUPREME

Spanish onion, pineapple, mozzarella, sliced mushroom, fire-roasted capsicum, spinach, kalamata olives & garlic.
19/24/32

NAPLES

Mozzarella, mushrooms, kalamata olives, garlic & oregano.
19/24/32

TUSCAN

Mozzarella, sliced mushroom, fire-roasted capsicum, feta, kalamata olives, pesto & oregano
20/25/33

HOT & SPICY


EL TORRO

Mozzarella, chorizo sausage, fire-roasted capsicum, feta, garlic, chilli & oregano.
20/25/33

VOLCANO

Mozzarella, chorizo sausage, fire-roasted capsicum, jalapeños, garlic & chilli.
20/25/33

PEPPERONI

Mild pepperoni, mozzarella, mushrooms, fire-roasted capsicum & chilli.
20/25/33

CHILLI CHICKEN

Onion, sliced chicken breast, mozzarella, fire-roasted capsicum, jalapeños, chilli, garlic & oregano.
19/24/32

CHICKEN


BBQ CHICKEN

BBQ sauce base, pineapple, mozzarella, sliced chicken breast & bacon.
19/24/32

SATAY CHICKEN

Spanish onion, pineapple, mozzarella, sliced chicken breast & bacon topped with satay sauce & fresh herbs.
19/24/32

CHICKEN PESTO

Onion, mozzarella, sliced chicken breast, fire-roasted capsicum, bacon, feta, pesto & garlic
20/25/33

SWEET TREATS


ALL NATURAL LEMON CHEESECAKE

Lemon cheesecake slice served with whipped cream.
10

VALHALLA ICE-CREAM

Chocolate, Strawberry & Vanilla.
6

JACK’S CHOCOLATE SUNDAE

Chocolate & vanilla bean ice-cream, nuts, chocolate sauce, topped with cream & flaked chocolate.
14

RED’S SUNDAE

Strawberry & vanilla bean ice-cream, berry coulis, topped with cream, fresh strawberries & chocolate.
14

STICKY DATE PUDDING

Served with vanilla bean ice-cream & caramel sauce
12.0

KIDS


BATTERED FLAKE & CHIPS (1 PIECE)

16

KIDS BURGER

Pattie, cheese & tomato sauce served with chips.
16

CHICKEN NUGGETS & CHIPS

15

CHEESE & TOMATO SAUCE PIZZA

12

DRINKS MENU

Alcoholic & Non-Alcoholic Beverages


RED WINE

Jack’s House Red, 30 Mile Shiraz (SA)
g10 b36
La Villa Pinot Noir (Tas)
g12 b48
Clarence House Estate Merlot (Tas)
g12 b48

WHITE WINE

Jack’s House White 30 Mile Sauvignon Blanc (SA)
g10 b36
La Villa Pinot Grigio (Tas)
g12 b47
La Villa Chardonnay (Tas)
g12 b46

FIZZ

Jansz NV Sparkling (Tas)
g12 b43
Valdo Prosecco (Italy)
b14 200ml
Dunes & Greene Brut (SA)
b14 200ml

CIDERS & GINGER BEER

Willie Smith Organic Apple
12
Franks Pear
12
Franks Raspberry Pear
12
Spreyton Ginger Beer
12

BEERS

Cascade Draught (4.7%)
8
Great Northern Super Crisp (3.5%)
8
Boags Premium (4.6%)
10
Boags Premium Light (2.3%)
8.5
White Rabbit Dark Ale (4.9%)
10
Corona (4.5%)
9
Little Creatures Pale Ale (6.5%)
10

SPIRITS

Neat or On Ice
9

MIXED

Tanqueray Gin, Absolut Vodka, Jamesons Irish Whiskey, Sailor Jerry Rum, Johnny Walker Red Label, Jim Beam Bourbon, Barcardi or Canadian Club Whiskey
10

COLD DRINKS

Orange Juice
6
Apple Juice
6
Milkshakes (Chocolate, Strawberry, Caramel or Vanilla)
7
Coke
5.5
Diet Coke
5.5
Sparkling Water
5.5
Lemonade
5.5
Fanta
5.5
Lift
5.5
Dry Ginger Ale
5.5
Tonic Water
5.5
Bundaberg Ginger Beer
5.5
Bundaberg Gauva
5.5
Bundaberg Creaming Soda
5.5
Lemon, Lime & Bitters
6


FOR BOOKINGS AND TAKEAWAYS PLEASE CALL

Mon-Fri from 5pm

16 Ocean Esp.,
Blackmans Bay


MAKE A BOOKING