Dine In Menu
START ME UP
Starters & Sides
Garlic bread
7.9
Calamari rings (I)
(6 rings) served with tartare & lemon wedge
16
Bowl of Chips served with aioli
8/10
Garlic Pizza (V)
14/16/21
OOH PASTA – YES PLEASE!
Pasta
ALL SERVED WITH SPAGHETTI AND TOPPED WITH PARMESAN CHEESE
PUTTANESCA
Kalamata olives, capers and anchovies in a Napoli sauce add Chorizo 4
25
CARBONARA
Sauteed bacon, cream and egg
27
BOLOGNESE
Rich traditional beef and tomato sauce.
24
ROMANO (I)
Sauteed mushroom, bacon, cream and Napoli sauce Add prawns 6
29
BURGER ME
Burgers
ALL BURGERS SERVED WITH BEER BATTERED CHIPS
MARINATED CHICKEN BREAST BURGER
Marinated cajun chicken breast fillet burger filled with lettuce, tomato, cheese & aioli.
25
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken, cheese, slaw, jalepenos, sriracha and aioli on our signature bun
25
JACK’S BURGER
House made beef pattie, cheese, lettuce, tomato & pickles with mustard mayo & tomato sauce in our signature bun.
26
RED’S BURGER
House made beef pattie, double cheese, lettuce, bacon & BBQ sauce in our signature bun.
26
PULLED PORK BURGER
Slow-cooked pulled pork served between our toasted bun with aioli & slaw.
25
THE BEANSTALK (V)
Grilled mushroom, feta cheese, lettuce, fire-roasted capsicum & pesto. Served with our signature bun.
25
EXTRAS:
Southern Fried Chicken 4.0 Bacon 3.0 Beef Pattie 4.0 Slaw 2.0
ADD ANY OF THE FOLLOWING SIDE SAUCES FOR ONE DOLLAR
Aioli, tomato, sweet chilli or BBQ
THE PARMIE ARMY
Parmies & Fish And Chips
PARMIGIANA
Crumbed chicken breast topped with napoli, ham & mozzarella served with beer-battered chips & salad..
31
TROPICAL
Crumbed chicken breast topped with napoli, ham, pineapple & mozzarella served with beer-battered chips & salad
33
MEXICAN
Crumbed chicken breast topped with napoli, mozzarella, chorizo & jalapenos served with beer-battered chips & salad.
33
THE GODFATHER
Crumbed chicken breast topped with bolognese sauce & mozzarella served with chips beer-battered chips & salad
33
PLAIN SCHNITZEL
Crumbed chicken breast served with beer-battered chips & salad.
27
BEER-BATTERED FLAKE (A)
Fresh flake, beer-battered in house & cooked until golden. Served with chips, salad, tartare & lemon.
30
GRAVY OR PEPPER SAUCE
Fresh flake, beer-battered in house & cooked until golden. Served with chips, salad, tartare & lemon.
3
WE ALL LOVE PIZZA
Pizza
Small 9” (6 slices) Medium 11“ (8 slices) or Large 13” (8 slices) Gluten free pizza one size only 12” (Same price as a large pizza)
Please note we operate in a flour environment, & although we take the greatest of care we advise this for those with severe sensitivity to gluten.
Please note we operate in a flour environment, & although we take the greatest of care we advise this for those with severe sensitivity to gluten.
CLASSICS
HAWAIIAN
Ham, pineapple & mozzarella.
20.5/25.5/33
AUSSIE
Ham, mozzarella, bacon & free range egg.
21/26/35
NEW YORKER
Double mozzarella & double mild pepperoni.
21/26/35
CAPRICCIOSA
Ham, mozzarella, mushrooms, kalamata olives & anchovies
21/26/35
MEAT
BBQ PORK
Pineapple, mozzarella, pulled pork & bacon topped with smokey BBQ sauce.
22/27/36
SMOKEY BANDIT
Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon & smokey BBQ sauce.
22/27/36
BBQ MEAT LOVERS
Ham, mozzarella, mild pepperoni & bacon, topped with BBQ sauce.
22/27/36
JACK’S SPECIAL
Virginia ham, mild pepperoni, spanish onion, pineapple, mozzarella, sliced mushrooms, fire-roasted capsicum, bacon, prawns, kalamata olives, garlic & oregano
24/29/37
SEAFOOD
GARLIC PRAWN
Mozzarella, marinated tiger prawns, feta, fire-roasted capsicum. Finished with a creamy garlic sauce & fresh herbs.
23/28/36
REEF
Mozzarella, marinated tiger prawns, smoked mussels, anchovies & a touch of garlic
21/26/35
VEGETARIAN
MEDITERRANEAN
Artichokes, mozzarella, sliced mushroom, fire-roasted capsicum, feta, garlic & oregano.
21/26/35
VEGIE SUPREME
Spanish onion, pineapple, mozzarella, sliced mushroom, fire-roasted capsicum, spinach, kalamata olives & garlic.
21/26/35
TUSCAN
Mozzarella, sliced mushroom, fire-roasted capsicum, feta, kalamata olives, pesto & oregano
22/27/36
HOT & SPICY
EL TORRO
Mozzarella, chorizo sausage, fire-roasted capsicum, feta, garlic, chilli & oregano.
22/27/36
VOLCANO
Mozzarella, chorizo sausage, fire-roasted capsicum, jalapeños, garlic & chilli.
22/27/36
PEPPERONI
Mild pepperoni, mozzarella, mushrooms, fire-roasted capsicum & chilli.
22/27/36
CHILLI CHICKEN
Onion, sliced chicken breast, mozzarella, fire-roasted capsicum, jalapeños, chilli, garlic & oregano.
21/26/35
CHICKEN
BBQ CHICKEN
BBQ sauce base, pineapple, mozzarella, sliced chicken breast & bacon.
21/26/35
SATAY CHICKEN
Spanish onion, pineapple, mozzarella, sliced chicken breast & bacon topped with satay sauce & fresh herbs.
21/26/35
CHICKEN PESTO
Onion, mozzarella, sliced chicken breast, fire-roasted capsicum, bacon, feta, pesto & garlic
22/27/36
SWEET TREATS
ALL NATURAL LEMON CHEESECAKE
Lemon cheesecake slice served with whipped cream.
10
VALHALLA ICE-CREAM
Chocolate, Strawberry & Vanilla.
6
JACK’S CHOCOLATE SUNDAE
Chocolate & vanilla bean ice-cream, nuts, chocolate sauce, topped with cream & flaked chocolate.
14
RED’S SUNDAE
Strawberry & vanilla bean ice-cream, berry coulis, topped with cream, fresh strawberries & chocolate.
14
STICKY DATE PUDDING
Served with vanilla bean ice-cream & caramel sauce
14
KIDS
BATTERED FLAKE & CHIPS (1 PIECE) (A)
16
KIDS BURGER
Pattie, cheese & tomato sauce served with chips.
16
CHICKEN NUGGETS & CHIPS
16
CHEESE & TOMATO SAUCE PIZZA
12
DRINKS MENU
Alcoholic & Non-Alcoholic Beverages
RED WINE
Jack’s House Red, 30 Mile Shiraz (SA)
g10 b36
La Villa Pinot Noir (Tas)
g12 b48
Clarence House Estate Merlot (Tas)
g12 b48
WHITE WINE
Jack’s House White 30 Mile Sauvignon Blanc (SA)
g10 b36
La Villa Pinot Grigio (Tas)
g12 b47
La Villa Chardonnay (Tas)
g12 b46
FIZZ
Jansz NV Sparkling (Tas)
g12 b43
Valdo Prosecco (Italy)
b14 200ml
Dunes & Greene Brut (SA)
b14 200ml
CIDERS & GINGER BEER
Willie Smith Organic Apple
12
Franks Pear
12
Franks Raspberry Pear
12
Spreyton Ginger Beer
12
BEERS
Cascade Draught (4.7%)
8
Great Northern Super Crisp (3.5%)
8
Boags Premium (4.6%)
10
Boags Premium Light (2.3%)
8.5
White Rabbit Dark Ale (4.9%)
10
Corona (4.5%)
9
Little Creatures Pale Ale (6.5%)
10
SPIRITS
Neat or On Ice
9
MIXED
Tanqueray Gin, Absolut Vodka, Jamesons Irish Whiskey, Sailor Jerry Rum, Johnny Walker Red Label, Jim Beam Bourbon, Barcardi or Canadian Club Whiskey
10
COLD DRINKS
Orange Juice
6
Apple Juice
6
Milkshakes (Chocolate, Strawberry, Caramel or Vanilla)
7
Coke
5.5
Diet Coke
5.5
Sparkling Water
5.5
Lemonade
5.5
Fanta
5.5
Lift
5.5
Dry Ginger Ale
5.5
Tonic Water
5.5
Bundaberg Ginger Beer
5.5
Bundaberg Gauva
5.5
Bundaberg Creaming Soda
5.5
Lemon, Lime & Bitters
6
